Hardware / Telecom Equipment DesignX Network / System AdministrationX
Head Chef
Sous chef
CDP
Commis
Roles and Responsibilities
Prepare and cook food in accordance with menus ensuring a high level of quality and presentation is achieved at all times according to agreed standards
Ensures consistency in taste and presentation of all food items.
Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
Manages the kitchen and ensures compliance with all standards of best practices
Carry out other reasonable tasks as directed by management Other Requirements
Available vacancy
Hardware / Telecom Equipment DesignX Network / System AdministrationX