Hotel Management Exicutive,Waiter,Chef,Cook Full Time

F & B Hygiene and Work Safety Practice
F & B Basic Service Operation Preparation
F & B Guest Service Operation Function
Beverage Service Operation Function
Food Service Operation Function Elective
Alcoholic Beverage Preparation
Coffee machine MIS details should be tracked regular basis
Ensure all coffee machines are in working condition at all the time
Registers, records and files should be updated and maintained on a regular basis in all the facilities
Check the complaint registers /customers feedback and work accordingly
Should check the daily visit report of supervisors
Should visit sites on a daily basis; He should meet the client and the MOM report to be

Tagged as: f&b service, front office / guest relation