Hotel Management Executive,Waiter,Chef,Cook Full Time

Daily monitoring operators /supervisors at all the sites, milk supply should be on time;

Need to get confirmation every day morning from the operators/supervisors

* All the machines should be operational on time

* Check the inventory level in all the locations/ FIFO standards to be followed

* Check the Operators & supervisors grooming and uniform standards during site visit

* Coffee machine MIS details should be tracked regular basis

* Ensure all coffee machines are in working condition at all the time

* Registers, records and files should be updated and maintained on a regular basis in all the facilities

* Check the complaint registers /customers feedback and work accordingly

* Should check the daily visit report of supervisors

Tagged as: f&b service, front office / guest relations