Batatyacha Kees | Nutty, Pan-fried Maharashtrian Grated Potato
By


Batatyacha Kees | Nutty, Pan-fried Maharashtrian Grated Potato
Batatyacha Kees, made with grated potato and roasted peanuts, is a popular Vrat ka Khana (Farali Food) in Maharashtra.

Nutty and mildly spicy, Batatyacha Kees is favoured Farali Food (Vrat ka Khana) in Maharashtra. It is a simple dish of grated potato pan-fried in ghee with some cumin and green chilli.

Easy to make and delicious, Batatyacha Kees helps you keep hunger pangs at bay on days of fasting like Ekadashi and Navratri.

The post Batatyacha Kees | Nutty, Pan-fried Maharashtrian Grated Potato appeared first on ãhãram.

Source link