What to Cook This February
88 Comments February is here! If you bookmarked any hearty soups and stews that you haven’t gotten to try yet, this is the month to make them. In just four…
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Easy Fried Rice – Spend With Pennies
Fried rice is a family favorite and a meal I make often. This recipe is so easy to make! A handful of veggies and eggs are fried with rice, ginger,…
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Spinach Artichoke Lasagna Recipe – Cookie and Kate
567 Comments Ever tried artichoke in lasagna? If not, you’ve been missing out. This vegetarian recipe is freshly flavored, hearty and cheesy, but not too heavy. It’s a marvelous option…
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Homemade Blackberry Pie – Spend With Pennies
This blackberry pie recipe is sweet and tangy with fresh blackberry flavor. This classic recipe has a fresh, juicy blackberry filling nestled inside a buttery flaky crust. Perfect for any…
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Thumbprint Cookies Recipe – Cookie and Kate
45 Comments These thumbprint cookies offer classic shortbread flavor with dazzling jam centers. Using almond flour makes them gluten free and extra delicious! They’re tender and buttery with a pop…
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Fajita Veggie and Halloumi Bowls Recipe
2 Comments These hearty bowls feature roasted fajita veggies and halloumi cheese over beans and cilantro-lime rice. This recipe makes an amazing vegetarian dinner! I’m so excited to share this…
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Instant Pot Chili – Spend With Pennies
Instant Pot Chili is the perfect hearty, people-pleasing meal! A beefy tomato base is filled with beans, bell peppers, and seasonings for an easy family favorite. Serve it alongside cornbread…
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How to Make Baked Potatoes
Baked Potatoes are easy to make and they’re perfect served as a side dish or main dish. The tips below will make baked potatoes with crisp skin and a fluffy…
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Cilantro Lime Chicken – Spend With Pennies
Marinated and grilled, this Cilantro Lime Chicken recipe is so easy to make. Tender pieces of boneless chicken are marinated in zesty cilantro, lime, and garlic marinade for chicken that’s…
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