There are never enough recipes for potatoes, and this Lebanese side dish—batata harra, which translates to spicy potatoes—is quick and easy to make and quite simply delicious. Though commonly pan-fried,…
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Ditch the restaurant and create the fine-dining ambience at home by making this glorious restaurant style shrimp pesto pasta at home with the goodness of homemade basil pesto with sun-dried…
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One can never have enough recipes for condiments as they are an easy way to enhance and add flair to any number of foods. As I am a big fan…
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Aloo Bhindi Sabzi Masala is an Indian-style dry vegetable curry made with potato and okra. It is made with very few ingredients and spices. However, it can be a perfect…
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Curd is a dairy product produced by adding a starter culture to milk. When made in clay pots, the porous nature of the pots permits the curd to develop a…
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Creating authentic recipes from different regions of India is one of my many obsessions! That very passion of mine brings this authentic Goan chicken xacuti for you today! Many years…
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This July, the Bread Baking Babes are making Kolache. Kolache are sweet Czech pastries. They’re made from an enriched brioche like yeasted dough with fillings of poppy seed, farmer’s cheese,…
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Sambusas are perhaps best described to those familiar with Indian cusine as like samosas, without the addition of potatoes and peas. Somalian in origin, these little appetizer parcels are wrapped…
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Butter Garlic Mushrooms are perfect for a low-carb and low-calorie breakfast. This dish is very easy to make and is ready in less than 15 minutes. A highly versatile dish…
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Have you had the chance to try the tasty chicken fry from Aaya Kadai restaurant in Erode, Tamil Nadu? Although I haven’t had the opportunity to taste it from the…
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