What to Cook This January
96 Comments Let’s hear it for the New Year! Last year, I finally got back into the groove with recipe production. I’m so excited to share with you all the…
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Southwestern Kale Power Salad – Cookie and Kate
377 Comments This hearty salad features a few of my all-time favorite ingredients. Here we have massaged kale, quinoa, spiced sweet potatoes, and black beans served with a dollop of…
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French Blond Cocktail – Cookie and Kate
21 Comments Have you ever heard of a French Blond cocktail? Me neither, until last week! I read that it’s Taylor Swift’s favorite cocktail after she recently requested it at…
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Green Goddess Tahini Dip – Cookie and Kate
20 Comments Bored by your dinner plans? This green goddess tahini will liven up any basic meal! I’m always so happy to have it in the refrigerator to serve as…
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Cheesy Smashed Broccoli Recipe – Cookie and Kate
18 Comments Here’s a fun take on roasted broccoli! Regular roasted broccoli is forever and always one of my go-to side dishes, but this cheesy smashed broccoli recipe takes it…
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What to Cook This February
88 Comments February is here! If you bookmarked any hearty soups and stews that you haven’t gotten to try yet, this is the month to make them. In just four…
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Spinach Artichoke Lasagna Recipe – Cookie and Kate
567 Comments Ever tried artichoke in lasagna? If not, you’ve been missing out. This vegetarian recipe is freshly flavored, hearty and cheesy, but not too heavy. It’s a marvelous option…
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Thumbprint Cookies Recipe – Cookie and Kate
45 Comments These thumbprint cookies offer classic shortbread flavor with dazzling jam centers. Using almond flour makes them gluten free and extra delicious! They’re tender and buttery with a pop…
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Fajita Veggie and Halloumi Bowls Recipe
2 Comments These hearty bowls feature roasted fajita veggies and halloumi cheese over beans and cilantro-lime rice. This recipe makes an amazing vegetarian dinner! I’m so excited to share this…
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