Cinnamon rolls, How to make cinnamon rolls
Cinnamon rolls, How to make cinnamon rolls
Cinnamon rolls are soft, fluffy and delicious cinnamon flavored sweet warm roll. It is prepared with flour, yeast, egg, butter, brown sugar and as the name goes it screams cinnamon flavor.
These warm gooey rolls are classic rolls during cold weather. Since the weather got little cold here wanted to relish some homemade cinnamon rolls. If you see the pics you can tell I gave less time for proofing as I couldn’t finishing baking it and tasting.
I have earlier posted an eggless and guilt free version of this cinnamon rolls like this Eggless wheat cinnamon rolls.
In the recipe hence used Instant yeast for quick dough proofing. Because it needs no rest time for activating yeast. Instant yeast can be substituted with active dry yeast too. But wait time will be little more.
INGREDIENTS TO MAKE CINNAMON ROLLS:
Flour: All purpose flour yields soft, fluffy and textured rolls. Bread flour can also be used.
Warm Milk: Milk needs to be lukewarm to activate yeast. Whole milk works like magic. It makes the rolls rich tasting. It can be substituted with 2% milk, Almond milk, butter milk or even with low fat milk. Skip no fat milk.
Yeast: Instant yeast cuts down on wait time. It helps the rolls to rise faster. Active dry yeast also works but the wait time is little extra.
Egg: 1 whole egg yields much softer, fluffier and delicious rolls
Butter: Unsalted melted butter for a rich dough and filling.
Granulated sugar: It helps to activate yeast.
Brown sugar: It adds taste and color. Dark or light brown sugar both works.
Cinnamon powder: It adds flavor and elevates the rolls.
Try baking this at home and it shall smell divine with cinnamon flavors. The perfect amount of sweetness, butter, cinnamon and with all that love it will devoured by your family and friends too. So let’s get to the making!!
